Inside every one
A whole strawberry inside every single one. That is the whole trick.
The math
- Fruits
- 2
- Flavours
- 8
- Per bag
- 80 g
- Shortcuts
- 0
A whole piece of fruit in a chocolate jacket. Ours crunch.
Sweet.
Fruit.
Crunchy.
Whole fruit, freeze-dried to a crunch, coated in real chocolate.
- Whole fruit inside
- Freeze-dried crunch
- Real chocolate
What we freeze-dry
House rules
Fruit stays whole.
Chocolate stays real.
Crunch is not optional.
Break none.
How we make it
Step 01
Start with whole fruit
Whole strawberries, ready for the dryer.
Step 02
Freeze-dry to crunch
Dried until every single one crunches.
Step 03
Coat in real chocolate
Tumbled in white chocolate until evenly coated.
Step 04
Seal it airtight
Every finished batch goes straight into airtight bags.
Meet all eight
Strawberry
Raspberry
A whole strawberry in smooth white chocolate. The one that started it.
See this flavourSerious questions
Is the fruit really whole?
Yes. A whole strawberry or raspberry goes into every piece. No paste, no bits, no shortcuts.
What is under the chocolate?
Freeze-dried whole fruit, dried until it crunches. The full ingredient list lives on every product page.
Where is Ferutz made?
Made in Turkey, imported by Chef Ceber Inc. and run from Maple, Ontario.
Where can I buy a bag?
Ferutz is rolling out to shelves now. Ask your local shop for it, or sign up and hear where it lands first.
Do you sell wholesale?
Yes. Grocers, cafes and specialty shops get retail-ready 80 g bags and partner-only flavours.
Serving ideas
01
Straight from the bag
The intended method.
02
On ice cream
Crunch meets cold.
03
In the trail mix
Instant upgrade.
04
Over yogurt
Breakfast, upgraded.
Wholesale
- Whole fruit in real chocolate, retail-ready 80 g bags
- Bilingual EN and FR packaging for Canada
- Core lineup plus partner-only flavours