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Our story

Ferutz exists because dried fruit deserved better company.

Cut open, a whole strawberry inside the white chocolate shell
A whole strawberry sealed in white chocolate
Cut in half, the whole strawberry cross-section inside the white chocolate shell

The question

Most chocolate fruit has no fruit inside. Paste, bits, a hint of flavour where the berry should be.

We wanted fruit you could recognize. A strawberry with its silhouette intact, wearing chocolate like it was fitted for it.

The obsessions

Whole strawberries, dark chocolate chunks and finished bites laid out on coral

01

The whole fruit

A strawberry goes in. A strawberry comes out. No paste, no bits, no shortcuts.

Raspberries, white chocolate curls and cut bites laid out on plum

02

The chocolate

Real chocolate, tumbled on until every curve is covered. The bag says coated. It means it.

Two pink bites close up, one cut open to the whole strawberry inside

03

The crunch

Freeze-drying pulls the water out and leaves the crunch in. You will hear it.

The daisy

The daisy in our name is not decoration. It is the asterisk on every promise.

The company

Ferutz is a Chef Ceber Inc. brand, run from Maple, Ontario.

Chef Ceber supplies professional kitchens for a living. That standard rides along in every bag.

How we make it

  1. Step 01

    Start with whole fruit

    Whole strawberries, ready for the dryer.

  2. Step 02

    Freeze-dry to crunch

    Dried until every single one crunches.

  3. Step 03

    Coat in real chocolate

    Tumbled in white chocolate until evenly coated.

  4. Step 04

    Seal it airtight

    Every finished batch goes straight into airtight bags.

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